Ribs came out beautifully. Falling-off-the-bone tender, flavorful, a bit of crisp on the outside but juicy and delicious on the inside.
No thanks to you ingrates. Geez, I ask for ONE thing, just ONE….
Pork ribs were on sale at the grocery store. I bought some and plan to smoke ’em on my stove-top smoker tomorrow.
However, I cannot find my favorite marinade and spice rub recipe. So, if you have a good recipe for pork ribs, lay it on me.
The smoker is non-negotiable though. I just love what it does to the meat (not to mention how yummy it makes the house smell at this time of year.)